In France, the automobile and Dionysian delights are far from mutually exclusive.
At your typical German vintage car show, the olfactory pecking order is both clear and dependable. Right after the smells of rubber and petrol – and well before leather or car polish, for example – comes the vapour of Bockwurst getting stale. Towards evening time, beer fart becomes another rather dominant olfactory sensation to the visitor of, say, Techno Classica in Essen.
The vintage car shows of my home country are not exactly hotbeds of sophistication. Some are worse than others in that regard, but one definitely doesn’t attend Techno Classica or Bremen Classic Motorshow for the dry biscuits, rubbery Bretzeln and beer served in plastic cups. An undivertible focus on the automotive exhibits is thus required, if one wants to Continue reading “Rétromobile 2020: A Culinary Perspective”
I don’t usually feel a need to travel to any vintage car shows. I visited Techno Classica in Essen (which was huge, but not terribly pleasant) just once and enjoyed the splendour of Villa d’Este (which is both interesting and off-putting for its detachment from reality) just as many times.
Certain headline-grabbing exhibits, such as some rarely seen one-offs and concept cars, notwithstanding, the repetitive nature of classic car shows makes a visit only appealing to me if it’s convenient – as with the annual Bremen Classic Motorshow, which is just a one-hour train ride away, generally well-organised and good fun. This year however, I elected to Continue reading “Rétromobile 2020 : A Retrospective”