Rétromobile 2020: A Culinary Perspective

In France, the automobile and Dionysian delights are far from mutually exclusive. 

All images : The author

At your typical German vintage car show, the olfactory pecking order is both clear and dependable. Right after the smells of rubber and petrol – and well before leather or car polish, for example – comes the vapour of Bockwurst getting stale. Towards evening time, beer fart becomes another rather dominant olfactory sensation to the visitor of, say, Techno Classica in Essen.

The vintage car shows of my home country are not exactly hotbeds of sophistication. Some are worse than others in that regard, but one definitely doesn’t attend Techno Classica or Bremen Classic Motorshow for the dry biscuits, rubbery Bretzeln and beer served in plastic cups. An undivertible focus on the automotive exhibits is thus required, if one wants to Continue reading “Rétromobile 2020: A Culinary Perspective”

Geneva 2019 Reflections – A Culinary Perspective

Your faithful reporter ate lots of nibbles and drank plenty of cappuccino so you don’t have to. 

Geneva’s favourite drink, served appropriately. (c) Christopher Butt

One could get seriously drunk at the Geneva Motor Show.

Whereas coffee enthusiasts would constantly remain on the hunt for a decent cup during the duration of the show out of sheer necessity, alcohol enthusiasts had it much easier. For champagne – and not just any champagne, but the most definitely above-average Perrier-Jouët – were free-flowing to the extent of ubiquity. And not just during the show, but under peripheral circumstances as well. Continue reading “Geneva 2019 Reflections – A Culinary Perspective”