The Mid-1980s downsized GM range would prove a step into the unknown for the US car giant, one which could be said to have been successful, at least in terms of raw sales numbers. But while the C-body Buick sedans proved popular with buyers, the E-bodied personal coupés would prove a far tougher sell. There was a good deal of trepidation amid the design leadership at Buick’s studio in GM’s Warren, Michigan Design Centre as the 1986 model year Riviera was made ready; doubts which would crystallise as the drastically downsized model failed to appeal to existing Riviera customers, who not only baulked at the style, but also its notable lack of road presence.
As soon as was deemed possible, Buick Design chief, Bill Porter (who had overseen the E-body design) supervised a revised styling scheme, based upon one which had originally been proposed featuring a sloping tail motif, the victim of engineering package requirements (in this case luggage capacity). With this heavily revised Riviera, the work of a team under Steve Pasteiner, the model’s fortunes were revived to some extent, but still failed to return to pre-downsized levels. Continue reading “Swiss Riv”
Philibert Le Roy is credited with turning a backwater shooting lodge into a chateau fit for a king. Then, through a succession of architects along with an army of builders, the Sun King’s dream of the most opulent palace was made real. From small beginnings to a lavish labyrinth, the Palace of Versailles has borne witness to history.
Metaphorically and literally distanced from such overt flourishes lies an altogether different theatre of dreams. A place that too has borne change, seen careers grow to unprecedented heights, scarred many by its inner machinations and created millions of objects idolised the world over. Enter architect, Eero Saarinen (1910-61), creative inspiration for the somewhat bland sounding 1956 GM Technical Center in Warren, Michigan.
Beer matters. Not the lagers (or pilsners for that matter) that conquered the world once refrigeration was commercially available but that quintessentially British phenomenon, real ale. Now gaining popularity in other parts of the thirst market, the myriad flavours a British pint of beer can offer remains a highly subjective experience. One’s tastebuds can be tingled by initial fruity overtones leading to complex biscuit hints leaving (perhaps) a sharp but far from unpleasant aftertaste. Its composition comprises of but four vital ingredients: malted barley, hops, water and yeast.
One influential variant of barley is the Marris Otter, found in many a pint; English grown for many years, imparting a sweet and flavoursome basis for the beer. Combining with (normally) Kent grown Golding Hops, which imbue earthy, spicy and honey influences may, with a decent brewer at the stills, create a thirst quenching, tasty, moreish drink. So what on Earth has an English pint got to do with a forgotten American two seater? Leave the driving for another day, open a bag of salted nuts and Continue reading “Maris Otter and Goldings”